Water-Only Hair Washing

When I first got into zero waste a couple of years ago, I quickly discovered the baking soda method for hair washing, sometimes called “no poo”. It involves mixing a small amount of baking soda with warm water and then using that to cleanse your hair, followed by a rinse of very diluted apple cider vinegar (ACV).

The thing that intrigued me was the suggestion that using convential shampoo regularly actually causes your hair to get oily more quickly. As someone who couldn’t go more than a couple of days without washing due to oil buildup in my hair, I was totally onboard with trying this out.

Initial attempts left my hair very dried out, but that was resolved by using less baking soda. And then immediately out of the shower my hair would sometimes already feel greasy, but that I discovered by experimentation was the result of too much apple cider vinegar. Other than these lessons learned, my hair didn’t go through the adjustment period that I heard about everywhere else. Then again, maybe I just had lower expectations for my hair. As long as my hair wasn’t brittle or really greasy, I was happy.

I had been diluting the mixtures more gradually. A year after moving to this BS/ACV method, I was finally ready to get rid of the ACV rinse entirely. After a couple of experiments, this change turned out to be totally fine!

A few more months down the road, I ditched the baking soda. Again, no big difference because I was just moving from a super diluted solution to pure water. The baking soda has to be mixed fresh with the warm water to be effective, so I was super glad to simplify this part of my hair washing routine.

At this point, my hair washing routine involves massaging my scalp with warm water at the start of my shower. Then at the end of the shower I switch to cold water and massage my scalp under the water with my head upside down. I read somewhere that this gives your hair more body, but I’m not sure that’s effective. My hair looks the same either way.

If you’re still reading this, you’re probably ready to see the results.

My hair one day after washing with water.

My hair at the end of the week (right before washing again).

Pretty consistent, huh?

Unfortunately, we already have highs in the 80s here in central Texas. And since one of my hobbies is gardening, that means I’ll be sweating a lot more very soon. So my once-a-week hair washing routine is about to become a twice-a-week hair washing routine. Still, it feels really good to be free from store-bought shampoo and conditioner. It’s one less thing to worry about.

Things I bought in March

March wasn’t so bad. I’ve enjoyed spending time in the garden rather than at the shops. I bought a couple of items from my wishlist and bought fewer plants than in February, but did acquire more free stuff than expected. And my wishlist is getting longer with big ticket home improvement purchases coming up. Maybe someday we’ll get a boarder for the extra bedroom so at least these costs wouldn’t be for just the two of us.

Check out previous lists from January and February.

Plants

The days have already been starting to feel hot, so my plant purchases are finally dwindling down a bit. (Maybe next month they won’t require they’re own category?) I did buy yet another citrus tree as a splurge purchase. After all, the kumquat is the one tree that I really wanted to buy but hadn’t been available in the nurseries every other time I checked. Other than that, just a couple of small potted plants and a couple of seed packs. Unfortunately, I’m almost out of seed starting mix (it goes fast once you realize that using fresh mix every time really does prevent damping off) and may have to get some next month.

  • Meiwa Kumquat tree – yay! kumquats!
  • Chili pequin – because what could be better than a perennial pepper plant
  • English thyme – to see how well it spreads for groundcover potential
  • Lemon balm seed (already sprouted)
  • Lemon grass seed (sprouted in under a week although the pack said 3 to 5 weeks) – because lemon grass is reputed to repel mosquitoes
  • Succulent pieces (orphaned pieces that I hope to propagate into full plants)
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How could I resist?

Not New Stuff

Wow, this list is fairly long this month. I went to Goodwill and found exactly what I was looking for early in the month, but the other things just happened.

  • Rain boots – I now have no fear when trolloping around the poison ivy-infested side yard (from Goodwill).
  • Mini-blinds for the front window for extra privacy. These were kind of new but I found them at Goodwill so close enough.
  • 3 Shirts – Swapping out shirts I like less at the Really, Really Free Market. I know it’s meant to be free stuff but I participate like it’s a swapping party.
  • Patio chairs – I didn’t even ask for these but my mom dropped off a couple of old patio chairs one morning. They’ve actually been quiet convenient as a sort of shelf in the garden.
  • Plants – I’ve been doing some research online, and of the plants already in my yard, I may just have wild onions, wild blackberries, wild Muscadine grape vines, and a Mulberry tree. I’ll definitely be paying close attention to see if my identifications are correct!
  • Soil – From a neighbor doing some landscaping.
  • Mulch – well, grass clippings and leaves collected from sidewalks, as well as a few lawn bags set out on the street that I furtively made off with.
  • A book – one of the other book club members gave me an extra copy of the book for next month, so I don’t even need to wait for it at the library.

New Stuff

  • Lawn bags – I’m not sure if these count because I bought them at my mom’s request (I don’t count the tons of stuff my husband chooses to buy), but I did buy them before helping her rake up some oak leaves in early March. (My mom’s composts many things but the oak leaves just don’t seem to be breaking down.)
  • Line for the weed eater – The lawn (and weeds) that are already wide awake. My husband is happy to help out as long as it gets a clean trim, so weed eater it is.
  • Toilet paper

Things I didn’t buy

  • More tomato seeds – Even though I have only two tomato plants that survived this year, it’s already getting hot out and may be late for Spring planting. I may consider starting fresh tomato plants for the fall garden, though.
  • Machete – I was looking at these on Etsy but it’s too soon to determine if it’s worth purchasing. It’s on my wishlist below though.
  • Fast food – I gave up fast food for Lent as well as eating out in general for the most part, but I’m ready to have pizza again. 😛
  • Seed starting containers – In addition to the plant pots I’ve saved from previous nursery visits, working in an office means I have access to plenty of food to-go containers. It’s not hard to find on the perfect size and even with an already vented lid.
  • Esperanza – The one I bought last year is definitely dead, but I’m going to give seed starting another try for this one. There are plenty of Esperanza bushes in the neighborhood to grab a few seeds from later this year.

Wishlist

Super long wishlist too! Fortunately, I know I won’t be indulging in all of these things in April.

  • A new roof! I finally got around to mucking out the gutters, and those shingles don’t look like they’re protecting our home that much anymore. Time to start checking out the roofers in this area. My goal is to get this done in the next month if possible.
  • Rain catchment system — gutters around the rest of the house and rain tanks. This is less about saving water than it is about saving my soil and preventing further erosion. (This has always been part of the post-new-roof master plan, but now it feels close enough to put on the list.)
  • Machete – My favorite lawn tool so far is definitely my scythe. It’s one of the most effective tools, the easiest, and hardly requires any storage space. With no lack of weeds, I’ve been considering a machete, grass hook, or other implement for the smaller spaces where I just can’t control a scythe with enough precision.
  • New tub? I’ve sealed up the crack again for now and caulked around the edges since the roof is first, but someday…
  • Bricks/pavers – Am still collecting the rogue brick for use in the garden whenever I come across it.
  • Seed starting mix – As I mentioned above, I’m almost out and I’m trying to reduce how many seeds I’m starting inside but will probably need more before long.

Things I bought in February

I managed to stay away from the thrift shops all of February, so this shouldn’t be as long a list as last month.

However, one of the things I noticed was that last month I was eating out regularly — three or even four times a week. It’s hard to resist. Therefore, I’m giving up eating out for lent. All the food I purchase will be basics (maybe a jar or two of spaghetti sauce in there though), and I’ll be doing more cooking next month. That should get me back on the right track.

Plants

My plant-buying spree continued this month–a couple of fruit trees, some onion transplants, and a handful of small (perennial) plants to experiment with and see what grows well/easily here (I’m hoping for some of these to expand quite a bit). Fortunately, it’s already getting fairly warm out, with highs frequently in the 80s, so from this point out it’s mostly about keeping these alive. No more plant spurges until fall.

  • Fig tree, Texas Everlasting
  • Autumn Sage
  • Onion transplants
  • Mexican honeysuckle
  • Satsuma mandarin tree
  • Santolini
  • Dichondra
  • Sedum
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Fig tree, already leafing out since I brought it home a few weeks ago

Not New Stuff

Toward the end of the month, I stopped at the Really, Really Free Market again to drop off a few items and scored some great finds.

  • Shirt – I’m slowly refining my style, replacing one shirt at a time.
  • Pair of jeans – Not needed yet, but I’ll stash these as a backup pair. They’ll need hemming before I wear them anyhow.
  • Couple of bras – This is the first time I’ve found a bra secondhand which actually fits well, and there were two of them. So excited! Don’t worry, I did wash them.
  • Lentils & spices – Another rare find. Someone apparently cleaned out their panty, and I grabbed what I expected to use. Very glad to get some marjoram as I’m out of oregano, and marjoram will do in a pinch.
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Lentils and spices from the RRFM

New Stuff

  • Kitchen lights – These are the long tubes and I’d like to switch to smaller LED lights at some point but that can wait a while longer
  • Bar soap
  • Toilet paper
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One of the two dead lights replaced in the kitchen

Things I didn’t buy

  • A new mailbox – Early in the month ours was hit by a car and it doesn’t quite close properly anymore. But after being re-erected, it’s functioning well enough.
  • Mulch – I can always use more mulch, but I stole a couple of leaf bags and an xmas tree left on the curb on lawn-waste pickup day. We’re rich with organic matter now.
  • Even more plants – Yes, I could have gone much further.
  • A new umbrella – I left my umbrella one day and got rained on slightly. It wasn’t horrible.
  • Shampoo – I’ve been doing water-only hair washing for several months now and am never going back.

Wishlist

There are a few new items on the wishlist. I may be hitting the thrift stores in March for those first two.

  • Rain boots or other tall sturdy boots for gardening by the creek, now that the poison ivy is starting to spring back to life.
  • Mini-blinds for the dining room window, for more privacy than the current curtains offer. (We’re right on street with high pedestrian traffic to look in.)
  • Fresh tomato seeds if I keep killing off my tomato attempts 😦
  • New tub? I don’t know who invented these cheap plastic tub-like shells. Not sure if this one can be saved.
  • Bricks/pavers – This one is difficult to score second-hand without a car, but I’ve been very slowly collecting the rogue abandoned brick for the garden and would like to pick up the pace a bit.

Things I bought in January

At the start of the month there were several things on my list of purchases I wanted to make. I must have been on a spree because now that list is totally empty!

I bought food, a bus pass, and paid the bills. As for everything else, there were a bunch of plants and plenty of not new stuff, but there were a few brand new items thrown in as well.

Plants

These are mostly perennials which will last us year after year. The only short-lived plant in this batch is the bluebonnet but, well, this is Texas and the seeds I scattered around the yard apparently didn’t take this year. If they don’t sprout next year, I’ll just have to deal with it and visit a bluebonnet patch elsewhere to relive my childhood memories.

  • Potting soil (my last bag lasted a year, so not too bad)
  • Bluebonnet
  • Spearmint
  • Provence lavender
  • Lemon balm
  • Esperanza (to help shade the south side of the house in summer)
  • Fuyu persimmon (for shade and future fruit)

Not New Stuff

I’ve been careful to avoid Goodwill several times this month and didn’t even stop at the Really Really Free Market, so before tallying this up I had no idea I got so many new-to-me things! Fortunately, they’re mostly useful. I’d been wanting/needing a good ladder for the past year, have worn out a couple of pairs of shoes recently, and checked off a few punch list items for the house.

  • Replacement doorknobs (Habitat ReStore)
  • Porchlight cover (Habitat ReStore)
  • Trim paint (Habitat ReStore)
  • Curtains (Habitat ReStore)
  • Jigsaw puzzles (Freecycle)
  • Gorilla ladder (Craigslist)
  • Curtain rod brackets (Savers)
  • Shoes (Savers)
  • Cast iron mini-skillet (Goodwill)
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Comfy new-to-me shoes
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Mini-skillet to melt butter for popcorn (or cook something small like an egg)

New Stuff

This list could have been shorter, but I wouldn’t take any of it back.

  • Toilet paper and bar soap.
  • Rat traps and cementish puttyish stuff because rats got into the attic. I was planning to take care of this myself but then a month passed without me doing anything, with possible chewing of wires and everything else the whole time. Fortunately, we were able to get an expert, who took care of sealing up all entrances to make sure our home is protected. We’re now proudly rat-free.
  • Loppers. I’ve been borrowing my mom’s off-and-on for the past year to cut vines and prune shrubs and small branches. They’ve gotten a lot of use, so a pair of my own was definitely a need. And after a year of not coming across any in the secondhand shops, yard sales, or Freecycle/Craigslist, it was time to return my mom’s loppers for good.
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To prune all the things

That’s it for January. Unfortunately, writing this up has reminded me that there are still new things needed for other home repairs in the near future. Time to update the list and see which I can get secondhand. *fingers crossed*

Buy Nothing New Month 2016 completed!

October is over, and with that Buy Nothing New Month has come to a close. I’ve been working towards not buying anything for a couple of years now, so there’s not much difference between this month and any other but it did turn out to be a slow month in goods needed for the house (other than the plants, of course). So without further ado, here are the non-food items that I purchased in October.

Plants

They’re new, but I had an explicit exception at the start of the month because October is the perfect time to plant perennials in central Texas. I have a huge, mostly empty yard now but if I keep getting a handful of perennials each year and learn how to propogate them so they multiply, well, eventually it’ll be full of life and beautiful. My plant finds from the nearby nursery include:

  • two lavender plants
  • a foxtail fern just because they’re so cute
  • a Mexican mint marigold (smells delicious to me, horrible to mosquitoes)
  • a variety of salvia greggi
  • a lemon verbena plant which smells divine but was getting a bit straggly in the clearance section
  • a chile pequin, also straggly-looking, also from the clearance section, probably would have been tossed without my intervention
  • pack of carrot seeds for my mom’s garden

A Mirror

One weekend while browsing Goodwill, my husband and I found a nice mirror with keyhooks to put by our front entryway. I also found what looked like a great light jacket but it turned out to be slightly too large when I tried it on. I don’t really need another light jacket right now, so I returned that one to the racks and will wait to find one I truly love.

Shirts

Not sure if I should even mention this because they’re not only not new, I didn’t even buy them. Anyhow, I stopped by the Really, Really Free Market this month and found a few shirts that I wanted to try out. Two immediately got placed back in the bag to return next time after I got home and tried them on, but I have a couple which are likely winners. If I don’t love them after wearing them once, they’ll also go straight back. I also picked up a couple of random pillowcases to use as wraps for Christmas gifts.

Books

Speaking of Christmas gifts, I arrived at Recycled Reads early for book club this month to search for some second-hand finds to give to family. For most of them, I have no idea what they would really enjoy getting for Christmas, but there’s a common expectation to get something. This trip found me presents for four people for the hefty sum of $4. Some of them may appreciate also getting the cash that I could have spent on something that would wind up in the trash quicker; so for them I’ll be sure to slip in a special bookmark. They might use it to buy new crap, but at least in those cases it’ll be new crap with a higher likelihood of making them happy.

Toilet Paper

I’ve given up on most disposable products but, nope, not this. Does it count as not-new if it’s made from recycled paper? 😛

That’s everything. I’ll have to declare this Buy Nothing New Month a resounding success!

Buy Nothing Day is November 25th

If you missed BNNM and want to participate, don’t feel like it’s a requirement to do so only in October. My first time I missed it and did my own BNN month in November. And even if you’re not interested enough for a whole month, I strongly encourage you to participate in Buy Nothing Day this November 25th (a.k.a. Black Friday).

I have a colleague whose post-Thanksgiving tradition is to stay home, watch the news reports and laugh at the people who get trampled in the Black Friday stampedes when the stores open. Now, I’m not encouraging anyone to laugh at folks who are getting hurt, but I do advocate staying home, staying safe, and avoiding the stress, the crowds, the long lines of Black Friday. What do you say? Do you thrive on shopping or are you ready to give your wallet a break?

Celebrate Buy Nothing Day - November 25, 2016
This year it’s November 25, 2016

 

Zero Waste Week – Day 2 – What Makes a Soup?

Growing up I only knew one kind of soup. It required chicken, white rice, carrots, celery, corn, cabbage, salt, pepper, comino, garlic powder, and part of a can of tomato sauce. That was the only soup I knew, so if I had planned to make soup for dinner and didn’t have one of those ingredients on hand, I ended up eating something else instead.

Well, that was just silly. Soup can be made from anything, and it’s a perfect way to use up random veg in your fridge.

So today, into a pot half-filled with water I added veggies that I had on hand: carrots, onion, bell pepper, garlic, and corn. At the last minute I also discovered a potato hiding away and threw it into the pot. There’s so much potential for food waste prevention here. I had a couple of bell peppers, so I chose the one that was slightly softer to add. (Sometimes bell pepper seeds add a nice texture, but unfortunately my pepper today was not seed-rich.) Got ugly carrots? Slicing and boiling them makes those cosmetic blemishes totally disappear.

For seasoning, I added the standard salt and pepper. Plus some red pepper flakes (I have a ton of flakes from pizza lunch leftovers at work), comino, coriander, and oregano. If I had other seasonings in my pantry, I’d use those instead. Just don’t add something like cinammon unless you’re really adventurous. We’re trying to keep food out of the trash, remember?

Did I need chicken? Not quite. Strangely, I saw two of them walking through different parts of the neighborhood on my way home from work today, but I wasn’t tempted to slaughter them for dinner.

Of course, if you have a half-eaten chicken leg in the fridge or other random leftovers, throw those in too. It’ll only add value.

Some people use mushrooms as a meat replacement. I had some in the fridge, as well as some chickpeas that were ready to go. I totally forgot about them. Did the soup suffer? Nope, it was still delish. (The shrooms and chickpeas will get eaten later this week, no worries.)

For carbs, I added a bit of everything–brown rice, wild rice blend, and also barley for texture. Every once in a while I’ll throw in a bit of quinoa because my husband loves it. Other times we’ll just throw in some kind of pasta. Pretty much anything will work here. The only thing is if you use something that generally cooks fast, wait a bit longer before throwing it in to keep it from getting too mushy.

That’s it! Water and whatever else you have on hand. That’s what makes a soup.

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So good I ate most of it my bowl before snapping a picture. 🙂

What recipes do you have to help prevent food waste?

 

Eat Your Weeds – Purslane

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Fresh-picked purslane

I’m not an expert forager. The only plants that grow in my area which I know are edible are pecans, dandelions, and purslane. Edible pecans are super rare in my experience thus far. And I still haven’t eaten dandelions because I haven’t yet gotten past the fact that they’re dandelions. But purslane? It’s like a dream.

I was very careful the first few times, checking the smooth petals to make sure it was really purslane and not the poisonous spurge or some other unknown. Once reassured, I pulled off a leaf to try it out. Purslane tastes more like spinach than anything else, with just that little bit of tang in the crisp succulent leaves. Now it sticks out like a sore thumb whenever I pass a bunch, and if the area looks safe (not subject to chemical treatments, too much car exhaust, etc) I’ll grab a bunch and pluck off a few leaves at a time to drop into my mouth and savor during my walk.

Purslane is a true superfood, too. Iron. Magnesium. Omega 3 fatty acids. So many vitamins and other minerals. People have been eating purslane for thousands of years and praising its health benefits, so you know it can’t be all bad.

After discovering this bunch on the way home yesterday with lots of fresh growth probably due to the recent rains, I hurried over to my side yard where a few purslane plants were already growing. Unfortunately, they did not fare as well with the rain. A mold or some other disease got to them and they had started turning whitish at the edges. One side of the purslane patch still looked pretty happy, but upon further consideration I just left them. There’s plenty of other purslane. It grows all summer here, and summer isn’t over quite yet.

Not New Seeds

I haven’t harvested any food from my garden in a while and it’s a bore. At least the melon, squash, and cucumber seeds I recently planted seem to be doing well. And soon I’ll be adding to their ranks.

In the meantime, I’ve been dreaming about seed independence. Not having to go to the garden store to pick out seed for the next season. Having seed that was grown (super) locally so I know it can grow in these conditions. Someday selecting seed for the best characteristics and most delicious food possible. (Right now I’m just saving haphazardly.) Plus, another notch on my zero waste efforts.

Broccoli

My broccoli was unimpressive last winter/spring, but at least the leaves were tasty added to my salads. Almost time for another try. There’s still plenty of seed from the last packet, but a month or two ago I also harvested some new seed from the old broccoli plants. It’ll be exciting to see which grows better this winter!

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Future broccoli

Lettuce

Some of the lettuce from last winter also went to seed. Picking and opening the tiny pods was probably unnecessary. I bet there’s some trick to letting the heads dry out in a paper bag until the seeds fall out on their own. But, not being so patient, I instead carefully disassembled them to collect all the seeds. Judging from their dark color, I’m assuming these are seeds for the Black-Seeded Simpson I planted. More than enough to get me through the cool gardening season it looks like. It’s definitely more than came in the original packet.

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Lettuce. I’m assuming it’s the Black-Seeded Simpson because, well, the seeds are black.

Marigold

I bought a pack of Marigold seeds earlier this year but for a long time was afraid it had gone to waste because I either started them indoors and didn’t understand their needs or started them outdoors way too early. Fortunately, a couple of them survived my abuse and are super resiliant in the summer heat so next year I won’t have to buy any seed here.

I’m storing them in one of my old foundation bottles. I wasn’t sure if they’d actually be recycled or thrown out from the single-stream recycling so have kept them around for a while. It’s so awesome to finally have a good use for them. Seeds make for a lovely display.

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Future Marigolds (Yes, that is a produce sticker on the back of my phone)

Zinnia

The zinnias have been way more prolific than the marigolds. I’ve been scattering some seed in the side yard straight off to see if it still has time to come up this year. But I’ve already collected at least as much seed as I got from the two packets I bought at the start of this year and will probably have much more by the time the season’s over. Probably won’t ever need to buy zinnia seeds again! 🙂

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Zinnia heads drying out

Random Flowering Bush

The other day I came across this lovely bush with beautiful yellow flowers and reddish seed pods. I don’t know what it is yet and if it can be started directly from seed, but I’m sure going to find out and if possible grow one myself.

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Future broccoli

Melon / Squash

From time to time I’ve also been setting aside 20-30 seeds from each good melon or squash I’ve eaten and will be making that into a more regular thing. That’s how I got my canary melons this year, and it was a delicious endeavor.

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Packaging for saved seeds–from waste paper or reused seed packets

I keep most of these seeds in a large peanut butter jar in my closet. Some folks recommend refrigerating seeds, but for now they’re doing just fine.

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Various seeds waiting to be planted

So that’s it, a small yet solid start on my way to seed independence!

A Happy Day: Library + RRFM + ZW Food

Sunday I made my regular monthly trip to East Austin for the Really Really Free Market. I dropped off a couple of items I decided not to keep from my last trip and just a couple of other things I no longer needed. Fortunately, most of the crowd had already been through all the bins to find their treasures so I had plenty of space while looking through the tons of clothing to see if there was anything I wanted to salvage.

This month turned into a fairly large haul and I went home with:

  • a new-to-me pair of jeans that fits me properly (finally!)
  • tshirts for Wheatsville and local bakery Easy Tiger (they make delicious pretzels)
  • a polo-style shirt to try out
  • one extra pair of socks to replace the one I’ve just worn big holes in (the socks aren’t exactly the same length but close enough)
  • some lovely fabric for my yo-yo quilt or another project

The Wheatsville shirt is a cotton-poly blend, and I’ve been trying to stick to natural fibers. But, hey, I’ll take it because Wheatsville is awesome!

Unfortunately, this also means I now own 23 shirts! Sounds like this weekend it’ll be time to pick out a few to get down to my limit of 20 and decide whether they end up going to the next free market or recycled into tshirt yarn. It’ll be nice to get back that little bit of free space in the closet again. A few shirts can make a world of difference.

Also this month, I finally realized that in.gredients is only a 15 minute walk away from Chestnut Pocket Park where the RRFM is held, so I wiped off some of the sweat dripping from my face and headed over for some zero waste and local foods. Another dragon fruit, a canary melon, some walnut bread (from Easy Tiger!), dark chocolate discs from the bulk bins, and more. Total success!

Combined with a stop at the library and some engaging reading on the bus, this was my idea of a divine weekend. This’ll definitely be a monthly zero waste tradition for me now that I know how easy (and satisfying!) it is to do both. Sorry for all the exclamation points in this post, but I had a great day and can’t help it. 🙂

Zero Waste Popcorn

I failed at many of my Plastic-Free July resolutions, including staying away from bagged popcorn at the office. But the journey doesn’t end with the end of July! Today I popped up some popcorn from the bulk bin to my own to satisfy my carb urges tomorrow.

It all starts with some a bit of oil in a saucepan. I love the occasional dab of butter, but popping with it hasn’t worked well for me as walnut and olive oil have. I’ve discovered by experimentation that this particular pan can handle six tablespoons of popcorn kernels, so I measure those out while the oil starts warming up.

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Stored potential

My mom has a specialty popcorn pan with a handle you can turn to keep the kernels from burning, but it’s totally not necessary. I grab the handles and lid of this pan with a dishtowel (so I don’t get burned!) from time to time and give it a good shake. Once it starts popping vigorously, it doesn’t really need to be shaken any more because of all the action going on inside.

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All popped!

If you have a glass lid for your pan like I do, it’s especially easy to see how much of your popcorn has popped. But the real determination for when it’s done is when a few seconds have passed and you haven’t heard any popping or if you start to smell anything resembling burnt popcorn. Yup, if you put in more kernels than there’s room for things can go bad. And as I mentioned before, my recent experiments with using butter for popping resulted with mostly unpopped corn. 😦

Anyhow, that’s it! You can season your popcorn if you like. Most of the time I just add a dash of salt and the popcorn disappears soon enough.

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This jelly bean container once had that nasty popcorn-flavored jelly beans. Now it contains delicious real popcorn!

For tomorrow, though, I stored most of it in this reused container. And for once, I will avoid the evil bagged popcorn, oh yeah!

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Popcorn–the condensed and expanded editions

P.S. – I know a lot of folks have always prepared popcorn this way, but I was raised on microwave popcorn and the occasional Jiffy Pop, so this is for other folks like me. For a while I also tried switching to popping the kernels in lunch-size paper bags which worked pretty well, until one day I left the popcorn unattended while it was popping and…

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Microwaved popcorn disaster

I freaked out when I came back into the kitchen and saw the microwave power was off, and then even moreso when I opened the microwave door and saw the popcorn bag on fire. This is what it looked like after I quickly grabbed the un-fire side of the bag and threw it into the sink to put out the flames. The microwave still seemed to work after that incident, but I’m much more comfortable with the stove now. And it’s way more fun to watch through the glass lid and see the kernels expand and pop all around.