When I first got into zero waste a couple of years ago, I quickly discovered the baking soda method for hair washing, sometimes called “no poo”. It involves mixing a small amount of baking soda with warm water and then using that to cleanse your hair, followed by a rinse of very diluted apple cider vinegar (ACV).
The thing that intrigued me was the suggestion that using convential shampoo regularly actually causes your hair to get oily more quickly. As someone who couldn’t go more than a couple of days without washing due to oil buildup in my hair, I was totally onboard with trying this out.
Initial attempts left my hair very dried out, but that was resolved by using less baking soda. And then immediately out of the shower my hair would sometimes already feel greasy, but that I discovered by experimentation was the result of too much apple cider vinegar. Other than these lessons learned, my hair didn’t go through the adjustment period that I heard about everywhere else. Then again, maybe I just had lower expectations for my hair. As long as my hair wasn’t brittle or really greasy, I was happy.
I had been diluting the mixtures more gradually. A year after moving to this BS/ACV method, I was finally ready to get rid of the ACV rinse entirely. After a couple of experiments, this change turned out to be totally fine!
A few more months down the road, I ditched the baking soda. Again, no big difference because I was just moving from a super diluted solution to pure water. The baking soda has to be mixed fresh with the warm water to be effective, so I was super glad to simplify this part of my hair washing routine.
At this point, my hair washing routine involves massaging my scalp with warm water at the start of my shower. Then at the end of the shower I switch to cold water and massage my scalp under the water with my head upside down. I read somewhere that this gives your hair more body, but I’m not sure that’s effective. My hair looks the same either way.
If you’re still reading this, you’re probably ready to see the results.
My hair one day after washing with water.
My hair at the end of the week (right before washing again).
Pretty consistent, huh?
Unfortunately, we already have highs in the 80s here in central Texas. And since one of my hobbies is gardening, that means I’ll be sweating a lot more very soon. So my once-a-week hair washing routine is about to become a twice-a-week hair washing routine. Still, it feels really good to be free from store-bought shampoo and conditioner. It’s one less thing to worry about.
After a week full of negative thoughts flooding my head, I wanted to do something positive. So I selected a location with plenty of sun, not too close to the house, not too far from the faucet, and with decent soil (almost no rocks found during exploratory digging). And soon my baby (2 year old) Meyer lemon tree had a new home, free from the plastic pot that had contained it for this past year. I made a ring of random bricks from around the yard, and then filled it slightly with a mulch of crumpled leaves and pine needles.
This plant is a survivor. After living the first year of its life cooped up inside, I had finally gotten the idea that it might like hanging out outside. Sure enough, being indoors must have been torture and this baby tree was finally able to stretch her wings and let her spirit soar after experiencing the warm sun directly and feeling the breeze rustling through her leaves. After a year outside, it was time to give her a permanent home in the garden where she is guaranteed plenty of room for future growth, both above and below ground.
And for her spiritual growth, I needed to find some companions. Today I had the day off work to go visit The Natural Gardener and do just that. I picked up a “Golden Bells” Esperanza shrub (after previous failed attempts to grow it from seed) and a Fuyu persimmon tree. A kumquat would have made a great companion but it’s apparently not kumquat planting time.
Yes, it doesn’t look like much right now (as a bus rider I chose the smallest one available), but it will grow. Fuyu persimmon trees grow up to 30 feet tall and 15 feet wide. It has a long taproot and is now situated in what looks like some fairly decent soil. All it needs is a few bricks or something around it to keep it cozy and maybe a bit of fertilizer once I’m sure there won’t be any more hard frosts. Lou here will grow up to be a behemoth and someday will provide us with lots of delicious fruits to boot.
It may seem like a small thing, but planting these two trees in the yard has made me feel a lot better. I’m looking forward to the future now, as these young plants continue to grow and as more trees and shrubs join them in the future. I know the future will be a beautiful place.
The garden’s been quiet recently but it’s definitely not snowed over here in Austin. I’ve harvested the dried cowpeas and chopped the tops off, and I’ve occasionally thrown a few more veggie seeds in the garden beds. A week ago there was a hard freeze and the marigold plant out front finally died, along with the zinnias and dianthus. The mexican mint marigold and lemon balm look pretty dead too, but those may just be hibernating for the winter. Fingers crossed.
Some of the seeds were placed in a row and some were just scattered haphazardly. It’s a good things weeds have filled in most of the other beds because this first one has a lot of sad exposed soil. There’s a lot of henbit around, what I believe is wood sorrel, and the occasional dandelion, plus unknown varieties of weeds. I should really learn how to mulch properly…
The variety is Monstreux de Viroflay, so the leaves are supposed to be monsters. Not sure if this plant is still in its infancy or if it’s just unhappy. But I’m pretty sure at least that it actually it spinach because the leaves have that spinach-y taste to them. Not bad. Too bad the others haven’t come up. I’ll try to start some more later in the winter.
This one I’m not so sure about. It could be broccoli or another weed. I’m assuming it’s broccoli because a month ago it was just stems in all direction. The leaves had been totally eaten by something that knows this plant is delicious.
Carrots / Celery
I sowed three varieties of carrots, a different one in each bed. And I threw some celery seeds in as well. These look like carrots to me. Someday I’ll learn to tell the difference between carrot, celery, and Queen Anne’s Lace.
These are supposedly cold season beans, but are totally new to me. I don’t know if they’ll fruit or even if I have that disease which can result in death if I eat fava beans. Either way, these plants look nice and they’re scattered in various places around the backyard.
Chard / Beets
Before the frost, several seedlings were popping up. The yellow ones are definitely chard, so I’m assuming that’s what the red ones are also since they look very similar. Beets are in the same family and some of those seeds were in there too, so only time will tell.
Unfortunately, after the frost the numbers seem to have dropped off. But at least a couple of them appear to have revived.
I didn’t see any of these left after the frost and was scared that these died, but the stalks are just really slender and easy to miss unless you’re looking really closely.
Everyone in Austin should grow garlic. It’s the easiest thing in the world. Stick a few cloves in the ground in October, and then pull out full heads of garlic the next summer. It’s brilliant!
Around the Yard
Some other edibles that showed promise outside of the three garden mess beds.
When we moved into this house in February, one of the first things I did was plant some seed potatoes in a random location amist grass. It was kind of late to be planting potatoes here but I ruined all chances of survival by promptly forgetting where they were and likely cut them down with the grass a few times.
But about a month ago, I saw four of these plants in a sort of row and, after some head-scratching, remembered the potatoes. Alas, since the frost I once again cannot find them. They must have been totally obliterated. We’ll see if they poke their heads out again in the spring.
English Peas / Snap Peas
The English peas died a long time ago and the snap peas were never really happy. It may have something to do with the lousy unamended soil I planted them in, but it was really a test to see what would thrive here. One of the snap pea plants hung in there through and produced a couple of peas. I finally pulled it out today for a picture of what might have been.
The cowpeas had no complaints about the soil. They thrived even as I neglected to water them. I only ate a few handfuls fresh. The rest I let dry out before collecting, so as to have many to plant in the spring. We’ll see how they do in various areas around the yard to make sure it wasn’t just that one location. Besides, legumes are good for rotating with pretty much every other crop.
Red Chili Bean
The seed beans were the same ones I’ve used for chili recently, picked up from the bulk bin at the supermarket, so no clue what variety they really are. But considering that I threw the few seeds on the ground on some partly dug up soil, then quickly retreated inside after ants attacked, and forever after neglected them, I am super impressed with the result. Then again, I had to pull the plant before the bean pod had fully ripened because bugs were starting to eat up the plant. I may try this again in the spring with a dedicated area. If the ants don’t scare me away again, that is.
This may be cheating since these plants joined the garden from the store only a couple of months ago and haven’t grown, but I’m happy to say that they survived the frost and look as healthy as ever. (Note: The weed in the bottom center of this picture is almost definitely Queen Anne’s lace. I’m pretty sure that’s a different leaf shape than the carrots posted above. Pretty sure.)
I have no intention of using this as an edible, but adding a picture here anyway.
Dwarf Buford Holly
Same for this shrub.
And this one. Although I have no idea what it is, I think it’s lovely. And it’s definitely thrived on the spilled water in its prime location directly beneath the faucet.
Meyer Lemon Tree
Still no lemons. Then again, it’s only two years old. I was tempted to give it some liquid fertilizer, but it’ll survive another couple of months before feeding it and then finding it a new home in the ground.
The Indoor Garden
Or at least, the scattered pots sitting on the table near our only south-facing window. I’ve planted persimmon, plum, and meyer lemon seeds which haven’t yet sprouted. Broccoli seeds are the more likely candidates to survive. The Mexican Bird of Paradise plants were lovely for a while and then passed on, as did the American Beautyberry.
I’ve never grown rosemary from seed to this size before. The secret is apparently to not water it too much. Also in that pot are a couple of lantana seedlings. No point in replanting into separate containers until I’m fairly certain that they’ll survive.
Texas Mountain Laurel
Not a food plant. Somehow this indoor plant is already a smidge taller than the one I transplanted near the front driveway. That one survived the frost just fine, so I may transplant this one also before long. I have no idea which plant is poking out behind it. To the right you can also see what I believe is a Ruellia sprout based on the shape of the seed, but it’s dying so it won’t interfere.
This bit of green just peeked out for the first time yesterday. So excited because I got the seed from a locally-grown tangerine, so if this someday turns into a beautiful fruit tree it will have a history in central Texas.
I went to Home Depot this morning so I checked to see if they had any of the rosemary Christmas trees that I’ve heard about recently. Sure enough, I rescued one at half off and am excited to have more rosemary out in the yard soon. I was tempted to get more, but no, I need an excuse to learn how to propagate these without killing them. Besides, this variety says it only grows to two feet tall and I love them large for yard decoration.
While writing up this blogpost, it finally struck me that perhaps henbit was edible and after a quick check online, it turns out that yes henbit is edible! Tomorrow when I get out into the garden again, you know what I’ll be sampling. Can’t believe I never thought of this before. 🙂