The Garden in March

There have already been several days in the 80s this year, so you know it’ll be just moments before the unbearable heat of summer hits us here in central Texas. March may be the best time to be out in the garden, so here’s a quick pictorial of what’s in my Austin backyard garden right now. Apologies for an exceptional amount of blur on some of the photos. The mosquitoes are already out, and I had to keep moving to keep them away.

Veggies

Some of the swiss chard that I planted a month ago in unamended soil has finally sprouted. We’ll see how well that grows.

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Swiss chard has finally sprouted

One of my coworkers shared some extra beans. I soaked them overnight before planting and they started sprouting within a few days. Beans seem to grow so well here in Austin, and I’m looking forward to getting my cowpeas in the ground soon.

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Purple garden beans

A couple more spinach plants are starting to come up. These have grown way more slowly than I expected, though, and I’ve only had a few leaves most weeks. Next year I’ll try planting more.

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Spinach

The garlic looks pretty healthy. I have about 20 of these scattered around the garden.

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Garlic

Radishes haven’t turned out that great for me previously, so I’ve gotten lazy recently and just scattered seed on top of the soil. Still, there are some nice little plants forming which I can either use for radish greens or let them go to seed. I read you need quite a few radish plants for them to be pollinated correctly, so I may just let the radish bunches all go to seed.

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Radishes coming in

The one broccoli plant that grew has already bolted without producing any florets. Next season I’ll try collard greens instead since I’ve seen those grow well in other gardens in the area.

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Broccoli in bloom

You can just make the edges of carrot fronds in these pics. The number is really disappointing considering I scattered three packets of carrot seeds this year. Next season will require some strategy because I love carrots.

I only have a handful of onion plants that grew from seed (planted in October), but I have confidence that these are the toughest ones and they’ll grow into delicious onions.

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An onion grown from seed

Most of the onion transplants that I bought last month are doing alright. This picture is from a few days ago. I actually did weed and mulch a bit around them today. I just hope the rain stops knocking them over before they can put out some better roots.

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Onion transplants

The fava beans have grown tall and have sweet white flowers on them. They’ve been covered with unidentified tiny dark insects much of the time, but then ladybugs came and enjoyed chowing down so I left them as is.

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Fava bean plant

The cilantro is doing well. If I actually liked cilantro (it tastes like soap!) I’d be using it already, unlike almost everything else in the garden. I will pick a bit for my husband to enjoy, but really I’m growing it for the (coriander) seeds which is great seasoning for soups, pasta sauce, and many other things.

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Cilantro

Also of note is the garlic chives, which didn’t grow anywhere I planted them in my garden but did grow from the few seeds I scattered in the side yard by the creek. If they survive until the fall, I’ll transplant a few for convenience.

Also not pictured is the cherry tomato plant–the one tomato plant I grew that hasn’t died on me while still a seedling. The plant is still fairly small though, and the tomato I took the seeds from was possibly a hybrid so there’s no telling how it will produce.

Indoors the only plants alive at the moment are a couple of eggplant sprouts, a couple of bell pepper sprouts, and a few tomato sprouts that just this afternoon poked up from the dirt.

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Eggplant

I’m tired of seeing seedlings die but may get some more Roma tomato seeds anyway as I really want to make and freeze some more tomato paste this year.

Perennials

The Mexican Mint Marigold is coming back to life after its winter slumber. This area also got the weeding and mulching treatment today so it looks a bit better than this now.

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Mexican Mint Marigold

The Mexican Honeysuckle looks almost exactly like it looked when I planted it a month ago. I was hoping it would grow into a small shrub. Maybe as the weather continues to get warmer.

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Mexican honeysuckle

 

Not pictured are the spearmint, a couple of rosemary plants, oregano, a couple of salvias, and a lavender. My trials of santolini, dichondra, and sedum also aren’t pictured because they still look exactly like they did when planted recently. Grow, plants, grow, come on!

In sad news, the lemon balm didn’t survive my attempt to keep it as a houseplant. The chile pequin and lemon verbena which I planted late last year also appear not to have survived the winter, but I’ll keep checking.

The esperanza that I recently bought and planted is also not yet showing signs of life, while other estabilished esperanza plants in the neighborhood have. Hoping mine is just still putting down roots and will give some green soon.

Trees

This year has been a big one for fruit trees. I’ve acquired a persimmon tree, which is still dormant and still looks like just a stick in the ground, but persimmons are known to require some patience.

I transplanted my two-year-old Meyer lemon also. Some of the leaves are starting to yellow, but that’s either due to too much rain or not enough of specific nutrients that I can’t feed it with well while it’s getting so much rain. It had better hang in there until the dry season starts so I can give it more targeted attention.

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Meyer lemon tree

If that fails, I have another baby Meyer lemon tree inside that just needs a bit more time to grow big and strong .

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Baby Meyer lemon tree

The satsuma mandarin has the same yellowing leaves as the Meyer lemon. But it’s a survivor, I can feel it.

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Satsuma mandarin tree

Finally, there’s the fig tree which is the most promising so far.

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Fig tree, already leafing out since I brought it home a few weeks ago

In less fruity news, there are also four baby Texas Mountain Laurel trees growing strongly in the front yard. Although just a couple of inches high now, they’ll keep growing slowly and in a couple of years become beautiful little shrubs. And someday, graceful small trees.

Bonus

As a final bonus, we just discovered these growing in the side yard by the creek. From showing this pic around to coworkers, it sounds like they may be daffodils! They’re doing so well on their own that I’ll just let them be for a while longer.

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Daffodils?

Bonus #2

But what’s this growing in a neglected part of the yard? Ugh, I don’t know how I can ever get rid of all this stuff.

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Poison ivy and Virginia creeper

The Fall Garden Begins!

It may feel pretty hot again here in Austin, but there’s some hope that we’ll see a little relief not too long from now, like those couple of beautiful weeks that we saw last month where it was a pleasure to be outside. A few weeks ago I described the couple of garden beds I planted during that brief pleasurable time. But now I know that it’s time for fall gardening. And it’s all because of this.

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A carrot!

Normally carrots take forever to germinate. Sometimes it feels like they never will. But one of my Paris Market carrots has already poked its head out of the ground and is telling me that it’s time to go.

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The canary melon vines have come back to life
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The pumpkin vines are also in bloom

I’ve decided to use go without any soil amendments for the fall garden and see what happens. No compost (because none of mine is ready) and no purchased mulch (crumbled leaves and grass clippings will have to do). But some new seeds were a must. As far as my Buy Nothing New project, I count seeds as food and therefore allow myself to buy anything I reasonably believe I can use. Last weekend I visited Shoal Creek Nursery to stock up. Reading about soil health recently, I ended up getting a few different legumes to experiment with, as well as some buckwheat. (Ignore that the buckwheat package says it’s for sprouting. I’m gonna plant it!)

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I intended to buy carrot and onion seeds, but things happened.

I’ve resolved to plant one row or square of something every day. So far it’s been just cowpeas and snap peas, but I have a lot of back lawn left to plant.

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The area chosen for cowpeas turned out to be really rocky. I cleaned out some, but it’s a good thing I wasn’t planning to plant carrots there. It’ll need more work in the future.

This morning I discovered something else wonderous.

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Some of the cowpeas sprouted already!

So today my husband and I went back to the garden center to get some onion seeds and maybe a few more beans to get into the ground while there’s still time. Somehow, with earlier season seeds on sale at 75% off, I ended up with this…

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So many seeds!

At least I’ll have plenty of time to learn about some of these varieties before starting them out in the spring. Other than carrot seeds (because I love carrots) and perennials, that’ll be it for me this year. Including the carrot seeds I bought a couple of weeks ago, I’ve spent altogether just over $20 on seeds and don’t at all doubt that I can grow $20 worth of food with minimal additional input. Well, that’s it, time to get gardening!

And my apologies for all of the exclamation points in this post. I’ve been messing around in the garden regularly for a couple of years now, and this is the most variety of veggie life I’ve ever had thriving at once so it’s pretty awesome. 🙂

The August Garden

It’s 76° outside right now! A couple of days ago at this time it was a toasty 104°. Not only that, but there’s rain. It’s just been drizzling most of the time, but it still came out to an inch here yesterday and more is on its way.

That’s why this weekend I needed to throw as many seeds as possible into the moist garden beds to prepare for fall. If it gets too hot again (fairly likely), some of them won’t make it, but that’s a risk I have to take.

I bought a couple of packets of carrot seeds from Wheatsville while grocery shopping and pulled out a bunch of leftover seeds from this spring or last fall. Well, except for the turnip seeds which were intended for 2008 and which my mother found somewhere and decided I was the right recipient for.

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Seeds that went into the garden this week

So, without further ado, here’s my garden after living in this house for six months. The pics with all the wilted leaves are from Friday afternoon obviously, when the plants were trying to protect themselves from the heat.

Cucumber Variety Bed

This bed has not just a few cucumber seeds planted, but also nasturtiums, watermelon radishes, Jaune Du Doubs carrots, and a couple of broccoli. That may be too much to plant in this little bed, but I really wanted to get more things in the ground. And my experience with carrots is that they take many months to grow so they’ll probably wait to grow until I get rid of everything else.

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Future cucumber bed

The smaller cucumber bed that I prepared recently seems to be doing well enough. I’ll have to thin some out yet again. It’s always painful to see plants go in the compost, but it’s the recommended way for plants to have room to thrive.

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Baby cucumber plants, wilted in the summer sun

And right next to that, not worth it’s own topic is the yellow squash bed. More accurately, it’s the pile of dirt that I stuck some squash seeds into a couple of weeks ago when there was rain forecast. We’ll see whether or not I can still get a decent-sized squash from my yard.

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Yellow summer squash

Variety Bed #2

Unfortunately, the dirt in these new beds has dried up a bit since the summer harvest. I need to figure out how to start getting my mulch on. You can see a volunteer pumpkin vine growing in the corner of variety bed #2. This bed now has seeds for radishes, turnips, spinach, and a corner patch of lettuce.

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A place for vegetables

Melons

This is the same melon bed I’ve had all summer. Only now, I threw in a couple of seeds for Paris Market carrots because I read melons and carrots make fine companion plants and they should start really growing around the time I get those melons out of the way. That is, unless I have to tear up the whole bed to get the melons out.

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Melon vines still everywhere!

I tried looking very carefully for melons Friday and was surprised to discover what looks like an almost-ready cantaloupe. I’ll be keeping a close eye on that!

In the newer small canary melon bed, it looks like the plants are ready to be thinned again. There’s no telling if they’ll have time to produce this year.

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Canary melon vines

Lemons

Well, no, there aren’t any lemons yet. I planted this tree from a seed less than two years ago so there are still years to wait. But look how leafy and green it’s getting. I’m excited already. Do baby trees need to be pruned at all though? I’m wondering after seeing just how much it’s leaning after the rain.

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The Meyer Lemon tree at 21 months

Bell Pepper

No signs of any fruit, but it’s still hanging in there.

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Bell pepper wilting its leaves to avoid peak heat

Peas

Finally, I soaked and planted the peas from last spring and planted them in their own little plot. Unlike last spring’s peas, these will be in my own backyard so I can closely monitor them and pick them at perfect ripeness.

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The pea plot