I haven’t harvested any food from my garden in a while and it’s a bore. At least the melon, squash, and cucumber seeds I recently planted seem to be doing well. And soon I’ll be adding to their ranks.
In the meantime, I’ve been dreaming about seed independence. Not having to go to the garden store to pick out seed for the next season. Having seed that was grown (super) locally so I know it can grow in these conditions. Someday selecting seed for the best characteristics and most delicious food possible. (Right now I’m just saving haphazardly.) Plus, another notch on my zero waste efforts.
My broccoli was unimpressive last winter/spring, but at least the leaves were tasty added to my salads. Almost time for another try. There’s still plenty of seed from the last packet, but a month or two ago I also harvested some new seed from the old broccoli plants. It’ll be exciting to see which grows better this winter!
Some of the lettuce from last winter also went to seed. Picking and opening the tiny pods was probably unnecessary. I bet there’s some trick to letting the heads dry out in a paper bag until the seeds fall out on their own. But, not being so patient, I instead carefully disassembled them to collect all the seeds. Judging from their dark color, I’m assuming these are seeds for the Black-Seeded Simpson I planted. More than enough to get me through the cool gardening season it looks like. It’s definitely more than came in the original packet.
I bought a pack of Marigold seeds earlier this year but for a long time was afraid it had gone to waste because I either started them indoors and didn’t understand their needs or started them outdoors way too early. Fortunately, a couple of them survived my abuse and are super resiliant in the summer heat so next year I won’t have to buy any seed here.
I’m storing them in one of my old foundation bottles. I wasn’t sure if they’d actually be recycled or thrown out from the single-stream recycling so have kept them around for a while. It’s so awesome to finally have a good use for them. Seeds make for a lovely display.
The zinnias have been way more prolific than the marigolds. I’ve been scattering some seed in the side yard straight off to see if it still has time to come up this year. But I’ve already collected at least as much seed as I got from the two packets I bought at the start of this year and will probably have much more by the time the season’s over. Probably won’t ever need to buy zinnia seeds again! 🙂
Random Flowering Bush
The other day I came across this lovely bush with beautiful yellow flowers and reddish seed pods. I don’t know what it is yet and if it can be started directly from seed, but I’m sure going to find out and if possible grow one myself.
Melon / Squash
From time to time I’ve also been setting aside 20-30 seeds from each good melon or squash I’ve eaten and will be making that into a more regular thing. That’s how I got my canary melons this year, and it was a delicious endeavor.
I keep most of these seeds in a large peanut butter jar in my closet. Some folks recommend refrigerating seeds, but for now they’re doing just fine.
So that’s it, a small yet solid start on my way to seed independence!